Saturday, 30 July 2016

ORGANIC PESTICIDES

Agricultural crops are under constant assault by insect pests, making insecticides essential to reduce losses. Synthetic insecticides such as organophosphates are important, effective tools in modern crop management. However, they pose serious threats to the environment and to people. Humans come in contact with dangerous pesticides on food, in water and in the air near farms. This "pesticide drift" occurs when pesticide dust and spray travel by wind to places unexposed to pesticides. Almost 98 percent of sprayed pesticides do not reach their targets. They penetrate to groundwater, pollute streams and harm wildlife, including natural predators of the targeted pests. Biopesticides include "naturally occurring substances that control pests (biochemical pesticides), microorganisms that control pests (microbial pesticides), and pesticidal substances produced by plants containing added genetic material.

Many farmers will not use synthetic pesticides, and some consumers will only buy organic produce. Mass production farms rely on synthetic pesticides, however, because they are cheaper than organic ones. When farmers used pesticides such as DDT and Malathion, there was little understanding of how dangerous and long-lasting these chemicals are. It was only later that the degree to which these pesticides remain in the environment was discovered (Carson). Organophosphates designed to affect the brain and nervous system of insects, sometimes damage those of humans and animals.

Pesticides in this group, for example rotenone, pyrethrum, nicotine, neem oil, and all of the botanical pesticides are products of living organisms. Often they are chemicals that plants and microbes use to protect themselves from parasites, predators and pathogens.

Nicotine, for example, is produced by plants in the genus Nicotiana as a powerful herbivore (plant-feeding) deterrent. Nicotine is also a potent insecticide and is highly toxic to mammals. In small doses, delivered by smoking dried tobacco leaves, nicotine is a stimulant. Organicpesticides are often lower in toxicity than older synthetic pesticides but this is not always the case. 
Major Categories:
·         Botanical products
·         Soaps and oils
·         Minerals
·         Biological agents

Botanical products
Neem
In addition to its categorization as a botanical, neem is also plant-derived horticultural oil. The neem tree is native to India and is the source of hundreds of products, including insecticides made from the extracts of the seeds and bark. The primary insecticidal extract is azadirachtin. When azadirachtin is used for pest management, it can act as an insect repellant, an anti-feedant (interferes with feeding), and growth regulator (interferes with molting and growth) .When neem oil or neem soap is used, it poisons upon contact much like other soaps and oils. In some cases, neem can also be a systemic insecticide (when applied to the soil, the active ingredients are absorbed into the plant and transported to the growing tips and leaves).

Pyrethrum
Pyrethrum, also known as pyrethrins, is extracted from the seed of Chrysanthemum cinerariaefolium and has been used as an insecticide for over 100 years. Today these plants are grown primarily in Kenya. Pyrethrum is effective against a wide range of soft-bodied garden pests such as scales, whitefly, mealybugs, and thrips, but will not control mites. Pyrethrins are neurotoxins that attack an insect’s nervous system and cause repeated and extended nerve firings. They may also have a repellant effect.

Fermented
Some microbes can be fermented to produce an insecticide such as abermectins, a fermented product of Streptomyces used in baits for household insect pests. The best known home gardening product of this type is spinosad. Metabolites of Saccharopolyspora spinosa, a soil-inhabiting bacteria that is fermented, are the basis for this new class of insecticide. The fermentation process has been industrialized to produce commercial insecticides.

Spinosad
Spinosad is composed of spinosyns A and D. The fermented product is very toxic to caterpillar pests such as cabbageworm, cabbage looper, diamondback moth, armyworm, and cutworm, as well as fruit flies such as spotted wing drosophila. Spinosad can act on a susceptible insect’s stomach and nervous system. It is primarily ingested by feeding insects but can have some efficacy when sprayed directly on insects. Affected pests cease feeding and undergo partial paralysis within minutes upon exposure to spinosad, but it may take up to two days for the insects to die. Spinosad is systemic in some plants.

Horticultural Oil
Dormant and Summer Oils. Dormant and summer horticultural oils can control egg, nymph, larva, and adult stages of overwintering leafrollers, aphids, mites, and scales. Dormant oils are effective at controlling overwintering eggs and soft-bodied insects and can be used in the early spring before active plant growth begins. Only use dormant oils on woody trees and shrubs in dormant or delayed-dormant stages to avoid severely burning the foliage. Do not apply either type of oil during freezing weather because it will reduce the effectiveness of the oil properties and coverage of the application.

Soaps and Oil
Natural soaps are derived from plants (coconut, olive, palm, cotton) or animal fat (whale oil, fish oil, or lard) and have been used since the 1700s to control certain soft-bodied insects such as aphids.

Insecticidal Soaps
Insecticidal soaps are very effective for managing soft-bodied insects like aphids, scales, whitefly, mealybugs, thrips, and spider mites. The soap must contact the insect’s outer skeleton to be effective. Leaf-feeding insects are often found on the undersides of leaves, so be sure to fully cover plant foliage. Results from the application of soap are usually seen in 1–3 days. Multiple applications are often needed to be effective. Insecticidal soaps are usually diluted with water before applying.

Minerals
Insecticides developed from elemental (mineral) sources mined from the earth are classified as natural products and often cost less than other processed or harvested insecticides. The toxicity of mineral-based insecticides depends on the chemical properties of the mined elements. Some mineral insecticides such as sulfur are registered for organic use and have relatively low toxic effects on people and nontarget organisms.

Diatomaceous Earth
Diatomaceous earth is a fine particle dust comprised of fossilized diatoms that is effective against slugs and soil-dwelling insects. Diatoms are small, usually single-celled phytoplankton commonly found in aquatic or moist environments. Diatoms are encased inside a cell wall made of silica, the same compound used to make glass. Diatomaceous earth works as a fine abrasive that disrupts the exoskeleton cuticle of a slug or insect and causes it to desiccate (dry out). Use diatomaceous earth only in landscape areas that do not contain edible plants (e.g., ornamental gardens)


Elemental Sulfur
Elemental sulfur is a finely ground powder that can be applied either as a dust or a spray. This mineral is one of the oldest pesticides known, and reported pest resistance is rare. Sulfur acts as a metabolic disruptor (interferes with a chemical reaction, digestion, or the transport of substances into or between cells) to insects such as aphids, thrips, and spider mites. Most sulfur formulations have low toxicity to people but can be an eye and skin irritant. Sulfur is highly toxic to fish, so it is important to keep it away from water.

Iron Phosphate
Iron phosphate is very effective at managing slugs and snails when combined with bait. Baited iron phosphate usually comes in pellet form. Scatter the product around the crop in need of protection and areas where slugs seek refuge, such as garden bed borders and rocks. Liquid formulations are also available. Follow label suggestions for subsequent applications.

Kaolin
Kaolin is fine clay that is sprayed on plant foliage or fruit to deter feeding and egg laying of insect pests such as apple maggot, codling moth, and leafhoppers. It can also have some repellant properties that cause irritation to insects upon contact. The effectiveness only lasts as long as the clay film covers the fruit or foliage to mask its chemical, visual, and tactile cues.

Living organisms that are used to manage pests are called biological controls or biological agent. Now increasing attention has been paid to the development of sustainable agriculture in which the high productivities of plants and animals are ensured using their natural adaptive potentials, with a minimal disturbance of the environment.

Biotechnology can also help in developing alternative controls to synthetic insecticides to fight against insect pests. Microorganisms in the soil that will attack fungi, viruses or bacteria, which cause root diseases. Formulas for coatings on the seed (inoculants) which carry these beneficial organisms can be developed to protect the plant during the critical seedling stage. Microorganisms found in the soil are all not so friendly to plants. These pathogens can cause disease or damage the plant. As scientists developed biological “tools,” which use these disease-causing microbes to control weeds and pests naturally.

Bacillus thuringiensis (BT) is a naturally-occurring bacterium that feeds on the larval stages of insect pests such as mosquitoes, Colorado potato beetles, and cabbage loopers. Bt. var. kurstaki feeds on Lepidopteran larvae, known as caterpillars, commonly found on vegetables and fruit. Under natural conditions when a caterpillar ingests BT, the bacterium releases a toxin within the insect’s gut, and the toxin degrades the stomach lining, causing the insect to die.

Beauveria bassiana is a soilborne fungus that feeds on insects and can be used effectively to control thrips, aphids, whitefly, caterpillars, beetles, and subterranean insects like ants and termites. B. bassiana is applied to the target pest as a spore, which is the reproductive and dispersal structure of the fungus. Once the spores have contact with the insect exoskeleton, they grow hyphae (long, branching vegetative appendages) that secrete enzymes, which in turn dissolve the cuticle (outermost layer of the skeleton). These fungal hyphae then grow into the insect, feed on its body tissue, produce toxins, and reproduce. It takes up to seven days for the insect to die.

Nematodes
Nematodes are multicellular organisms commonly referred to as microscopic worms. Certain nematode species are considered beneficial, as they are very effective at managing soil-dwelling insect pests such as root weevils and cutworms, and can also control pests that pupate or hibernate in the soil such as codling moth larvae.

Nosema
Nosema are protozoans (a diverse group of single-cell organisms which can be highly mobile), that have proven to be effective control agents for some insect pests. For example, Nosema locustae is used to manage grasshoppers. Nosema spores are added to bait (also called an attractant) which the grasshopper eats. The spores germinate and the protozoan’s feed within the insect’s body cavity. As the protozoans reproduce, the insect’s health declines.


Even though farmers realize the importance of using plant organic pesticides as alternatives to chemical pesticides, the widespread use of these organic pesticides will take a while to become very popular. One of the ways by which they can be popularized is to process it and make it available to the farmers in a readily usable form.




ORGANIC AGRICULTURE IN KERALA

                Organic agriculture can be called as Eco-Farming as it is a way of agriculture that preserves the ecosystem. It eliminates the use of harmful chemicals & fertilizers. Symbiotic life forms & weed & pest control ensured by this method & optimal soil biological activity maintains fertility.

Organic farming is one of the several approaches found to meet the objectives of sustainable agriculture. Many techniques used in organic farming like inter-cropping, mulching and integration of crops and livestock are not alien to various agriculture systems including the traditional agriculture practiced in old countries like India. However, organic farming is based on various laws and certification programmes, which prohibit the use of almost all synthetic inputs, and health of the soil is recognized as the central theme of the method.

Adverse effects of modern agricultural practices not only on the farm but also on the health of all living things and thus on the environment have been well documented all over the world. Application of technology, particularly in terms of the use of chemical fertilizers and pesticides all around us has persuaded people to think aloud. Their negative effects on the environment are manifested through soil erosion, water shortages, salination, soil contamination, genetic erosion, etc.

There are several definitions of organic farming and the one given by the US Department of Agriculture (USDA) is considered the most coherent and stringent. It is defined as a system that is designed and maintained to produce agricultural products by the use of methods and substances that maintain the integrity of organic agricultural products until they reach the consumer.

Organic farming involves management of the agro-eco system as autonomous, based on the capacity of the soil in the given local climatic conditions. In spite of the ridicule poured out on organic farming by many, it has come to stay and is spreading steadily but slowly all over the world. India has been very slow to adopt it but it has made Inroads into our conventional farming system. One advantage we have here is the fact that the farming techniques practiced in this country before the advent of the green revolution were basically eco-friendly and they have not faded away from the memories of the present elder generation of our farming community.

Biotechnology is the branch of biological science, which deals with the manipulation through genetic engineering of living organisms or their components to produce useful products for various applications in biological sciences. Biotechnology is the rapidly growing segment in biological sciences. It has diversified applications in sustainable agriculture. The review deals with microbes in biotechnology and their diversified applications in agriculture as biofertilizers, biopesticides, bioherbicides, bioinsecticides, fungal based bioinsecticides and viral based bioinsecticides.

The major impact of agricultural microbiology on sustainable agriculture would be to substitute agrochemicals (mineral fertilizers, pesticides) with microbial preparations. However, this substitution is usually partial and only sometimes may be complete, e.g. in recently domesticated leguminous crops, which retain a high potential for symbiotrophic N nutrition, typical for many wild legumes. The further development of agricultural microbiology faces several important ecological and genetic challenges imposed by the broad application of symbiotic microbes. Some of these challenges are associated with opportunistic or even regular human pathogens, which are frequently found in endophytic communities, including Bacillus, Burkholderia, Enterobacter, Escherichia, Klebsiella, Salmonella and Staphylococcus species.

The principles of organic farming are more scientific than those of the conventional. Kerala’s productivity of many crops is the lowest in the world in spite of the increase in the conventional input use. The decline in soil nutrients, particularly in areas where the chemical inputs are increasingly being used in the absence of adequate organic matter is cited as a reason for low productivity.

The concept of quality food has undergone a drastic change over the past few decades. It does give emphasis on the characteristics of the end product, but the process and method of production and transport are now considered equally important. Not only the importers but also the domestic retailers have their own quality specifications or standards, which in many cases are tougher than those of the government regulations. Consumers have become health conscious and are willing to pay for the clean, healthy and natural food. Many developed countries have various support programmes to help organic farming with financial incentives and technical guidance.

An important progress towards organic agriculture made by Kerala is the increasing awareness of the ill effects of the modern farming system, which the state adopted about 35 years ago. The threat poised by the conventional food products to the human health and the damage done to the ecology are being viewed seriously. Efforts are made to produce healthy foods and the demand. For them is increasing. The importance of the marketing of the organic products is highlighted for the promotion of organic agriculture. Several individuals and associations have taken to organic farming and organic products are available in the large cities to a very limited extent. Several people have taken to organic farming in the state fully convinced of its beneficial effects on man and nature. A farmer who took organic farming as a mission in the district of Kottayam was an example. His estate grew only green crops, from vegetables to rubber. When the rubber plantation was raised on organic methods, the yields were low during the initial years. On the application of the organic inputs, they increased and after three years the yields were on par with the conventional rubber trees.

Organic Sustainability of Kerala - A Global Model
An initiative to make the state of Kerala fully organic has begun with the formulation of a draft policy in 2003. A workshop on Organic Sustainability of Kerala - A Global Model was organized jointly by the state agriculture department and the Confederation of Indian Industry to deliberate on the organic farming in Kerala. The government policy will focus on conversion of land, produces and budgetary support. Assistance will also be available for certification and inputs, promoting the local certifying bodies, development of agronomic practices, extension support and training to farmers. Creation of consumer awareness, quality considerations, and emphasis on income rather than on yield will also be part of the policy. A campaign to promote organic farming on the lines of the programme on Literate Kerala is proposed to be launched. Organic farming, it is suggested, can be promoted among the educated youth who are presently averse to conventional agriculture.



'Jaivam' or organic is the catchword now gaining popularity in Kerala. The tide seems to be turning in favor of bio-manure, biopest control and bio-disease control in all forms of agriculture. The state controlled Vegetable and Fruits Promotion Council, Kerala (VFPCK) is also taking slow steps in promoting the 'bio' trend as against the overriding importance given to the chemical methods of farming. Bio control agents can eliminate the harmful effects of chemical pesticides and also protect our soil for next generation.